BÁNH MÌ is the epitome of street food: the sandwiches are sold almost exclusively from stalls and vendors. Seating usually takes the form of tiny plastic stools, and the sandwiches are generally served to go, wrapped in recycled paper. Pâté? Meatballs or grilled pork? Chilli? Mayonnaise? Diners choose their meats, toppings and condiments. A collection of the best of south-east Asian cuisine in a western package...
Resource : The Guardian
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